Specialty Products of Kumano / 熊野的特产

Pacific Saury of Kumano

Pacific Saury of Kumano
In Kumano, saury fishing begins around November and continues through the following March. Unlike the saury of Hokkaido, these saury go south to lay eggs and have less fat. They are processed for dried saury, sushi, and other uses. Other varieties of fish are also caught, such as bonito, mackerel, and sardines.

熊野的秋刀鱼
在熊野从11月份左右到来年的三月份是秋刀鱼捕捞期,熊野捕捞的秋刀鱼和北海道捕捞的口味不用,秋刀鱼从北海道南下产卵,所以脂肪含量要不北海道的少,捕捞后晒成鱼干加工成寿司口味独特。同时、还可以捕获其他各种各样的鱼类比如鲣鱼和鲭鱼、沙丁等。

Kumanoji Chicken

Kumanoji Chicken
Kumanoji chicken is a highly-valued delicacy originating from Mie that is a crossbreed of shamo (game fowl) brand-name "red Ise chicken" and the highest pedigree of "Nagoya Cochin" chicken, a local speciality.
 In addition, the feeding period lasts approximately 100 days, twice as long as the average, and uses only safe feed that is carefully regulated and no antibiotics. The characteristics of Kumanoji chicken include (1) bright red meat that is rich in elasticity, (2) rich and flavorful composition, (3) and good quality fat with no peculiar chicken smell. Outside of specialty shops and eateries within the city of Kumano, it is also available at fine-dining restaurants in Tokyo.
Handling store: Kumano Hometown Promotion Agency
Contact: 0597-97-0640

熊野土鸡
三重县土鸡是指三重县自古以来珍贵美味的三重县原产的“八木户”和三重县的铭柄鸡“伊势赤鸡” 交配的高级肉食鸡土鸡之王—“名古屋油鸡”。在大自然孕育的山间以放养形式养殖,饲料均用国家规定标准的安全饲料,无添加任何抗生素、专业技术喂养,从幼鸡到出栏需要100天以上,体重控制在小型肉鸡的2倍。特点:(1)肉色纯正,富有弹性。(2)味道鲜美。(3)高质量脂肪,没有鸡醒异味。除了供给特产店以外,还供给东京的高级餐厅、饭店等。
经销店铺:熊野家乡发展局

咨询电话:0597-97-0640

Mikumano Beef
It is sold at the Okada Butcher Shop in Arima-cho. It is from Japanese Black Cattle who are raised to be portly. Given water from a local natural source, the cows are raised in the nature of Kumano and later provide delicate beef with a rich flavor.
  Handling store: Okada Butcher Shop (Kumano Arima-cho 387)
Contact: 0597 (89)-3511
Related Links: Okada Butcher Shop homepage

美熊野牛
有马镇冈田精肉店出售的美熊野牛肉是在大自然孕育的环境中育肥的黑毛母牛,饮用的水都是牛舍后山的天然软水,味道独特、肉质柔软有种入口就化的感觉。
 经销店铺:冈田肉店(熊野市有马镇387号)咨询电话:0597(89)-3511
相关链接:请登陆冈田肉店网站

Dried fish

Dried fish
The abundant seafood caught off the coast of the Kumano basin has also been used in the production of dried fish. It is often brought home as a souvenir.
Moderately fatty whole dried saury that is made from saury that migrate to Kumano from November to March are widely known for their exquisite taste.

(海)干产品
用熊野滩捕获的海产品晒成的干货,不管是自家用还是作为礼品,熊野干产品都是不错的选择。
特别是用11月至3月捕获的秋刀鱼晒制的鱼干,特点是众所周知的脂肪少味道鲜美。

Niihime products

Niihime products
● Niihime drink    ● Niihime raw squeezed fruit juice    ● Niihime ponzu soy sauce    ● Niihime roll cake     ● Niihime cheesecake
● Niihime ice cream, etc.   Niihime items have appeared one after another !!
Handling store: Kumano Hometown Promotion Agency

Contact: 0597-97-0640

新姬产品
●新姬健康饮料●新姬生鲜榨汁●新姬橙子汁酱油●新姬卷蛋糕●新姬芝士蛋糕
●新姬冰淇淋等...... 新姬产品相继出品!!好评销售中。
经销店铺:熊野家乡发展局

咨询电话:0597-97-0640

Nachi Black Stone Products

Nachi Black Stone Products
Black go stones, ink stones, ornaments, and more are manufactured from ores known as the Nachi black stones, which are collected in the town of Kamikawa-cho. Sold in many shops across the city, they have deep-rooted popularity as a souvenir of Kumano. Nachi black stones can be purchased at Karitanibaikando Shop Phone: (0597) 82-0015 Kamikawa-cho Kounoue 804-1

Tokumuraya Phone: (0597) 82-0005

Kamikawa-cho Kounoue Hogendou Phone: (0597) 82-0152 Kamikawa-cho Kounoue

那智黑石产品
用熊野市神川镇矿石厂开采的那智黑石,做成围棋子的黑棋子、砚台、装饰品等。在各个商店均有销售,作为熊野的土特产很受大家的欢迎。

那智黑石专卖店:仮谷梅管堂 电话:(0597)82-0015 地址:神川镇神上804-1

德村屋专卖店 电话:(0597)82-0005 神川镇神上


豊元堂专卖店 电话: (0597)82-0152 神川镇神上

Mehari Sushi

Mehari Sushi
White rice wrapped in pickled mustard leaves. Nowadays, it is made in a size that is easy to eat, but in the old days mehari sushi was much bigger and eaten with eyes wide open. It is said that the name comes from it being so delicious that it's eye-opening.
  Pickled mustard leaves for mehari sushi can be purchased at
Related Links: Taka Asuka Production Union

目張寿司(高菜寿司)
用腌制的高菜包的米饭团。虽然现在目張寿司大小适中,很久以前的目張寿司味美且非常大,吃起来的时候因嘴巴张得太大眼睛也的瞪的大大,因此取名目張目寿司。
可以买到做目張寿司用的高菜的店铺
相关链接:飞鸟高菜生产合作社

Saury Sushi

Saury Sushi
Pressed sushi that is made from the best saury caught in Kumano. In the Chronicles of Japan (Nihon Shoki), saury sushi is said to have been served at the local Ubutta Shrine Festival. Because of this, Ubutta Shrine is considered to be the birthplace of saury sushi. Bone-in saury sushi is eaten at Ubutta Shrine's "Houhan no Gi" ceremony every year on January 10th, so that day is considered saury sushi day. It is a local food that represents Kumano.

秋刀鱼寿司
选用熊野市质量最优的秋刀鱼做的秋刀鱼寿司。根据日本编年史记载,位于市内的产前神社在祭祀的时候,用秋刀鱼寿司拜祭,因此说产前神社是秋刀鱼的发源地。即使现在每年的1月10号产前神社祭祀,还用带鱼骨的秋刀鱼举行“奉饭仪式”,因此、1月10号作为秋刀鱼节来庆祝这是熊野代表性的乡土饭。